Personal Catering For You!

Highland Caterer

Potted Crab with Soda Bread

Seafood Pancakes

Scallops with Wine Butter Sauce

Smoked Mackerel / Kipper / Salmon Pate

Curried Prawns with Spicy Saffron Rice

MEAT

Smoked Venison Pate

Smoked Chicken Pate

Chicken Liver & Whisky Pate

Haggis Neeps & Tattie Tower

Parma Ham and Avocado Antipasto

Potted Pork and Juniper with Spicy Plum Chutney

Smoked Venison/ Duck / Pork with Kiwi Fruit & Cranberry Compote

Saute Chicken Livers with Sherry &White Grapes

VEGETABLE

Guacamole Dip with Crudités

Marinaded Pink Mushrooms in Red Wine & Herbs

Hot Baked Avocado with Cheese & Nuts

Grapefruit and Cucumber Salad in Garlic Mint Dressing

Baked Peppers & Tomatoes in Olive Oil & Garlic

Goats Cheese & Red Onion Tartlets

Cheese Souffle

Roasted Pepper Terrine

SOUPS

Chunky Tomato, Pepper & Onion

Oatmeal and Mixed Vegetables

Curried Parsnip & Apple

Tomato & Orange

Roasted Sweet Potato, Coconut & Chilli

Lettuce & Walnut

Cullen Skink / Scotch Broth



MAIN COURSES

FISH DISHES

Mixed Fish in a Cream Sauce with a Cheese & Herb Crumble Topping

Salmon and Wholegrain Mustard / Asparagus / Smoked Salmon & Dill Tart

Parcels of Fresh Salmon and Pesto in Filo Pastry

Kedgeree / Smoked Haddock / Seafood Risotto

Grilled Cod / Haddock with Coconut

Salmon & Coconut Curry

Seafood / Smoked Haddock & Broccoli Lasagne

MEAT

Braised Peppered Steak in Red Wine

Beef Rolls Stuffed with Smoked Venison & Pine Nuts cooked in a Rich Dark Sauce

Beef Fillet Wellington

Hungarian Beef Goulash / Boeuf Bourguinonne

Beef Meatballs with Tomato Sauce

Greek Braised Beef or Lamb Stifado

Traditional Beef Stew with Dumplings

Pot Roast of Beef & Vegetables

Braised Beef Sausages with Chorizo &Mushrooms

Toad in the Hole – Beef / Pork / Venison Sausages

Shepherds / Cottage  Pie

Lasagne / Moussaka


Sweet Venison Casserole with Dried Fruits and Sherry

Pheasant Breast cooked in a Sherry Mushroom Cream Sacue

Roast Grouse with Bread Sauce, Game Chips, Breadcrumbs & Red Wine Gravy

Game Pie with Puff PastryCrust


Pork, Oregano & Lemon Meatballs in a Spicy Tomato Sauce

 Pork & Red Pepper Casserole

Tenderloin of Pork Stuffed with Salami, Apricots &Pine Nuts

Oatmeal Coated Tenderloin Pan Fried with an Orange Butter Sauce

Lemon Roasted Tenderloin of Pork

Sticky Slow Roasted Belly of Pork


Supreme of Chicken cooked in a Tarragon, Cream & a Whisky Sauce

Chicken Marengo with Sherry, Smoked Bacon, Tomatoes & Mushrooms

Thai Chicken with Broccoli & Baby Corn

Chicken Tagine with Apricots & Almonds

Pancetta Rolled Supreme with Herb Garlic & Cream Sauce

Spicy Lemon Chicken

Chicken Korma

Turkey & Butternut Squash Curry


Sweet & Sour Lamb Pie

Baked Lamb Potato & Mint Bretonne

Lamb Kofta with Yoghurt Mint Dip

Middle Eastern Lamb Casserole with Dates & Garlic

Moroccan Lamb Tagine


Traditional Roast Dinners &Casseroles

VEGETARIAN

Spinach Roulade filled with Cream Cheese, Garlic & Herbs

Roasted Mediterranean Vegetable Lasagne

Lentil & Vegetable Bake

Parsnip, Tomato & Pasta Bake

Aubergine & Lentil Curry

Caramelised Onion & Rosemary Tortilla

Mushroom, Spinach, Garlic &Cream Cheese Wellington

Gnocchi with Sage Leaves &Spinach

Roasted Butternut Squash with Feta Cheese, Pine Nuts, Mint & Chilli Flakes

Thai Vegetable Curry

Baked Nut Roast with Tomato Basil Sauce

Omlette / Frittata

Macaroni \Cheese

PIES AND FLANS

Summer Chicken & Vegetable Flan

Cold Turkey & Cranberry Pie


Sweet Pepper & Basil Flan

Creamed Leek & Emmental  Flan

Spinach & Ricotta & Walnut

Onion, Feta Cheese &Pinenut Tarts

Roasted Mixed Vegetable Puff Pastry Tart

Homemade Pizza

VEGETABLES

Shredded White Cabbage cooked with Juniper and Lemon

Braised Red Cabbage

Puree of Golden Root Vegetables

Sautéed Courgettes & Walnuts

Ratatouille

Julienne of Carrots with Cumin Seeds

Roasted Vegetables

Green Bean & Pancetta Bundles

Minted Pea Puree



POTATOES / RICE / PASTA

Gratin of Potatoes Dauphinoise

Lemon & Juniper Potatoes

Tagliatelli Tossed in Butter & Poppy Seeds

Creamed Potatoes with Pesto Sauce & Olive Oil

Roasted Baby Potatoes with Garlic and Rosemary


PUDDINGS

HOT

Blackberry Cinnamon Sponge Pudding

Hot Chocolate Fondant Puddings

Spanish Almond Cake

Traditional Bakewell Tart

Mincemeat and Apple Tart

Pecan Pie

Hot Chocolate Bread & Butter Pudding

Fresh Fruit Crumble

Sticky Toffee Pudding with Toffee Sauce

Hot Fruit Salad with Sherry

Apple Tarte Tatin


Custard / Cream / Ice Cream / Sorbet


ICE CREAMS

Mango Ice Cream Terrine

Layered Summer Fruit Terrine

Cappuccino Iced Terrine

Orange Lemon & Lime Ice Cream

Oatmeal & Vanilla Ice Cream

Prune and Sweey Sherry Ice Cream

Pistachio Ice Cream


Chocolate Amaretto Salami

Baked Alaska

COLD

Traditional Sherry Trifle

Tiramisu Gateau

Red Fruit Compote or Tropical Fruit Salad

Barbados Cream – Vanilla Cream & Yoghurt Sprinkled with Brown Sugar

Meringues / Pavlova  

Hazelnut and Mango Roulade

Raspberry Pavlova Roulade

Dark Chocolate Roulade

Pannacotta with Red Fruits

Chocolate & Orange Truffle Torte

Scottish Tipsy Cake

Lemon & Lime Cheesecake

French Apple Flan

Banoffi Pie

Red Fruit Cream Flan

Fruit Brulee

Tangerine Jellies

Chocolate Pots

Lemon Posset


BAKING

BREAD & SCONES

Sun Dried Tomato & Olive Bread

Cheesy Bun Ring

Wholemeal Bread

Mixed Seed Bread

Scones - Plain, Wholemeal, Fruit, Cheese, Herb and Onion

Scotch Pancakes


CAKES

Carrot Cake

Coffee & Walnut Cake

Cherry Cake

Lemon & Poppy Seed Cake

Dark Chocolate Cake

Sticky Gingerbread

Chocolate Brownies

Victoria Sandwich with Jam, Orange Buttercream or Vanilla Filling

Norwegian Apple Cake

Blueberry Muffins


Flap Jacks - Traditional / Muesli / Fruit / Nut / Choc Chips

Chocolate Tiffin

Mars Bar Crispy Slice

Chocolate Chip Cookies

Shortbread

Millionaires Shortbread

Almond Slices

Cranberry Biscuits